SV Lab Pro

SV-LAB PRO is the "Water Oven" that allows you to fully leverage the benefits of Sous Vide cooking, with the ability to chill the product down to +3°C at the end of cooking. It is equipped with independent connections for hot water, cold water, and drainage, all automatic, with automatic and programmable management of 3 water levels, a core probe, four cooking modes, and delayed start with overnight cooking.

The structure is made of AISI304 stainless steel, thermal insulation, and joints ensure maximum efficiency, uniformity, and water temperature precise control.